Our People

Staff

Executive Director – Danise Jones-Dorsey

Kitchen Manager – Gordon Crockett

Assistant Kitchen Manager – David Shepard


Board of Directors

Chairman – Father Mike Murphy

Treasurer – Linda Neal

Secretary – Alan Young

Frederick Boos, II

James Bragdon

Dorothy Cunningham-Eaton

Matthew Garbark

Raymond Lyon

James Poisal

Costas Inn
5 stars - based on 695 reviews
4100 North Point Boulevard Baltimore , Maryland 21222
(410) 477-1975 URL of Map Categories: Seafood & Crabs Price Range: $$ Takes Reservations: yes